Fudge Rounds Pilgrim Hats

Makes 8 Servings

I ngredients:

8 Fudge Rounds
8 Big Pack Swiss Rolls
1 Tub Microwaveable Melting Chocolate
1 Tube Yellow Decorating Cookie Icing


1. Unwrap Fudge Rounds and Swiss Rolls.
2. Cut Swiss Rolls for the top of the hat.
3. Melt chocolate. Dip Swiss Rolls in chocolate and place atop Fudge Rounds. Allow to set.
4. Use yellow decorating icing to complete the hats by drawing a buckle onto each.