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6
Little Debbie®
Pound Cakes
Assorted Fruits
1 & 1/2 Tsp. Butter or Margarine
1 & 1/2 C. Miniature Marshmallows
8 - 1 oz. Milk Chocolate Candy Bars
3 Tbsp. Milk
1/2 C. Whipping Cream
Prepare small crockpot
by coating with butter or margarine. Place candy bars,
milk and marshmallows in crock. Cover and cook on low,
stirring every thirty minutes, until melted and smooth.
Gradually add whipping cream. Cover and keep warm until
ready to serve. Keeps well for up to six hours. Slice
Pound Cakes and fruit. Serve.
Serves 6
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