Ingredients:
12 Swiss Cake Rolls
1 Pint Fresh Strawberries
6 - 8 Kiwi
12 Wooden Skewers
Fresh or Canned Chunk Pineapple

Directions:
1. Place carton of cakes in freezer for one hour. Freezing the cakes makes them easier to slice.

2. Wash and slice (or drain if you have canned pineapple) all fruit and set aside.

3. After cakes have had time to freeze, slice and skewer alternating with different fruits.


Makes 12 Desserts