Quick and Easy Devil Squares® Caramel Turtles
Makes 10 Servings
- 10 Little Debbie® Devil Squares ® Cakes
- 1 Bag Pecan Halves
- Jar Caramel Sundae Topping
- 2 Cups Semisweet Chocolate Chips
- Unwrap Little Debbie® Devil Squares® and arrange on dessert plates.
- Heat caramel topping following the directions on back of jar.
- Spoon warm caramel topping over each cake.
- Top cake with pecan halves.
- Pour chocolate chips in microwave safe bowl, and heat in microwave until chips are melted.
- Drizzle melted chocolate onto each turtle.