pecan spinwheels topped with apple pie filling and whipped cream

Apple Tart Spinwheels

Enjoy a quick and easy no-bake dessert with these Apple Tart Spinwheels made with Little Debbie® Pecan Spinwheels®. These delicious and classic pastries create the perfect tart crust, filled with classic apple pie filling and topped with creamy whipped cream. Perfect for fall gatherings, Thanksgiving desserts, or a simple weeknight treat, these no-bake apple tarts are a fun twist on apple pie—ready in minutes with no oven needed!


Makes 8 Servings


Ingredients:

1 Carton Little Debbie Pecan Spinwheels

1 Can Apple Pie Filling

1/8 Teaspoon Nutmeg

1/8 Teaspoon Cinnamon

1 Container Whipped Cream

Crushed Toasted Pecans, optional garnish


Directions:

  1. Using your fingers or the back of a spoon, gently press the middle of each Pecan Spinwheel to create a crust.
  2. Add 1 to 2 tablespoons of the apple pie filling to each Spinwheel, filling it to the top.
  3. Let the Spinwheels set in the fridge for at least 20 minutes before serving, or gently warm up in the microwave for 20-30 seconds.
  4. Top with whipped cream, extra cinnamon, nutmeg, and pecans!

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