
Honey Bun Pumpkin Crunch
Love the taste of pumpkin spice? Then look no further than our delicious
Honey Bun Pumpkin Spice Crunch. A perfect mix of sweet and salty, your whole family is sure to love the taste of this easy treat. Make ahead for a busy week's morning breakfast, or enjoy throughout the day as a snack. It's the perfect combination! Grab a box of
Honey Bun Mini Muffins
today and give it a try!
Makes up to 10 Servings
Ingredients:
1 Carton Little Debbie Honey Bun Mini Muffins
1 Cup Fresh Pecans
1 Cup Pumpkin Seeds, Toasted
1 Cup Pretzels
1 Cup White Chocolate Chips
1 Cup Dried Cranberries
2 Tablespoons Pumpkin Pie Seasoning
Supplies:
Lined Cookie Sheet
Directions:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- Unwrap the mini muffin packages, and crumble onto the lined pan.
- Bake 30-45 minutes, occasionally turning the muffin pieces to crisp all sides.
- Remove muffins crumbles when golden brown and crunchy. Allow to cool.
- Toss together the pecans, toasted pumpkin seeds, pretzels, white chocolate chips, dried cranberries and pumpkin pie seasoning with the muffin pieces.
- Enjoy as a snack, oatmeal or yogurt topping, or even with ice cream!
Creation Tip:
Store in an airtight container so you can enjoy all week long!
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