
Honey Bun Pumpkin Mousse Pies
Enjoy the taste of fall with our cozy Honey Bun Pumpkin Mousse Pies recipe! This dessert is fun, festive and the perfect treat after a fall date night or movie night with the kids. Plus, they are easy to make in advance for an upcoming party. Grab a box of Honey Bun Mini Muffins and try this scrumptious recipe!
Makes up to 25 Servings
Ingredients:
1 Carton Little Debbie Honey Bun Mini Muffins
1 Box Pumpkin Cheesecake Instant Pudding and Pie Mix
1 Container Whipped Topping, Thawed (reserve 1/2 Cup for topping)
2 Teaspoons Pumpkin Pie Seasoning
1 15 ounce Can Pumpkin Pie Filling
Nutmeg, Topping
Caramel Sauce, Topping
Supplies:
Hand Mixer
Lined Cookie Sheet
Directions:
- Unwrap the needed number of Honey Bun Mini Muffins and place on a lined cookie sheet.
- In a medium mixing bowl, mix together the pumpkin cheesecake pudding mix, whipped topping, canned pumpkin and pumpkin pie spice. If too soft, let stand in refrigerate for up to 30 minutes.
- Using a pastry bag, fill with the pumpkin mousse and pipe onto the top of the mini muffins.
- Top with additional whipped topping, nutmeg and caramel sauce.
- Enjoy!
Check out more Little Debbie Recipe Creation Ideas!

Start your morning on a sweet and savory note with these delicious Apple Maple Turkey Bacon Donut Sticks from our friends at Party Pinching! Using Little Debbie Apple Cinnamon Donut Sticks, this easy recipe combines the warm flavors of apple and maple with a hint of crunch from turkey bacon. It’s a quick way to turn a classic snack into a fun and flavorful treat that’s perfect for breakfast, brunch, or a cozy fall gathering. With just a few ingredients, you can whip up a crowd-pleasing bite that’s sure to become a new favorite. For the full recipe with step-by-step directions, visit here.