
Honey Bun Pumpkin Mousse Pies
Enjoy the taste of fall with our cozy Honey Bun Pumpkin Mousse Pies recipe! This dessert is fun, festive and the perfect treat after a fall date night or movie night with the kids. Plus, they are easy to make in advance for an upcoming party. Grab a box of Honey Bun Mini Muffins and try this scrumptious recipe!
Makes up to 25 Servings
Ingredients:
1 Carton Little Debbie Honey Bun Mini Muffins
1 Box Pumpkin Cheesecake Instant Pudding and Pie Mix
1 Container Whipped Topping, Thawed (reserve 1/2 Cup for topping)
2 Teaspoons Pumpkin Pie Seasoning
1 15 ounce Can Pumpkin Pie Filling
Nutmeg, Topping
Caramel Sauce, Topping
Supplies:
Hand Mixer
Lined Cookie Sheet
Directions:
- Unwrap the needed number of Honey Bun Mini Muffins and place on a lined cookie sheet.
- In a medium mixing bowl, mix together the pumpkin cheesecake pudding mix, whipped topping, canned pumpkin and pumpkin pie spice. If too soft, let stand in refrigerate for up to 30 minutes.
- Using a pastry bag, fill with the pumpkin mousse and pipe onto the top of the mini muffins.
- Top with additional whipped topping, nutmeg and caramel sauce.
- Enjoy!
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