Little Debbie

Pumpkin Spice Mousse Pies

Enjoy the taste of fall with our cozy Pumpkin Spice Mousse Pies recipe! This dessert is fun, festive and the perfect treat after a fall date night or movie night with the kids. Plus, they are easy to make in advance for an upcoming party. Grab a box of Pumpkin Spice Mini Muffins and try this scrumptious recipe! 

Makes up to 25 Servings

Ingredients:

1 Carton Little Debbie Pumpkin Spice Mini Muffins

1 Box Pumpkin Cheesecake Instant Pudding and Pie Mix

1 Container Whipped Topping, Thawed (reserve 1/2 Cup for topping)

2 Teaspoons Pumpkin Pie Seasoning

1 15 ounce Can Pumpkin Pie Filling

Nutmeg, Topping

Caramel Sauce, Topping

Supplies:

Hand Mixer

Lined Cookie Sheet

Directions:

1. Unwrap the needed number of Mini Muffins and place on a lined cookie sheet.
2. In a medium mixing bowl, mix together the pumpkin cheesecake pudding mix, whipped topping, canned pumpkin and pumpkin pie spice. If too soft, let stand in refrigerate for up to 30 minutes.
3. Using a pastry bag, fill with the pumpkin mousse and pipe onto the top of the mini muffins.
4. Top with additional whipped topping, nutmeg and caramel sauce.
5. Enjoy!