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Swiss Cake Roll Ice Cream Pie

July 3rd, 2017

The perfect icy cold and stunning dessert to grace your summer table! The best part about this recipe is it has only 3 ingredients! 


My Swiss Cake Roll Ice Cream Pie is a show stopper with a beautiful bottom "crust" made of sliced Little Debbie Swiss Cake rolls.

Juliana Evans

Step 1


Step 2


Step 3

  • To make the gorgeous patterned crust, grab a pack of 12 Little Debbie Swiss Cake Rolls (you won't use all of them, only about 8 packs) and slice each roll into 5s.
  • Take a disposable aluminum pie tin (easiest to get the pie slices out) and lay the slices with the frosting facing upwards in a circular pattern.
  •  Cover the entire pie tin and sides, place in the freezer.
  •  The simple filling is your favorite flavor ice cream, I chose vanilla, softened and then poured into the Swiss Cake Roll crust and then refrozen.
  •  The 3rd ingredient is whipped cream, it's the perfect garnish.
  •  If you really want to fancy your Swiss Cake Roll Ice Cream Pie up, grab some chocolate fudge topping, place it in a plastic baggie, and snip the end off. Drizzle the pie slice with chocolate fudge and an additional Swiss Cake Roll slice.
  •  A fun alternative to serving a slice of Little Debbie Swiss Cake Roll Ice Cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

 And there you have it, a beautiful handheld treat for everyone to enjoy!

 Recipe brought to you by 2017’s Little Debbie Brand Ambassador, Juliana Evans of Graciously Sweet

Posted by Juliana Evans

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