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Totally Bananarama Split

Totally Bananarama Split

Ready to get totally bananas with Little Debbie?! We’ve recreated a one-of-a-kind special recipe to throwback in our 60th anniversary celebration! Our Totally Bananarama Split will have the entire family ready to dig in and celebrate with our classic Little Debbie® Banana Twins®. Create this recipe for a birthday party, summer party or anytime you’re feeling groovy. It’s got something for everyone – from fresh strawberries layered in, classic banana pudding taste and of course, decadent Banana Twins that have been a classic 60 years in the baking. Go ahead, give this classic a twist and a shout!

Makes 8 Servings

1 Carton Little Debbie® Banana Twins®
1 Box Vanilla Wafers
1 Small Box Instant Banana Pudding Mix
1 Carton Fresh Strawberries, Sliced
1 Fresh Banana, Peeled and Sliced
1 8oz. Container Whipped Topping, Thawed
1 Jar Strawberry Syrup
½ Cup Walnuts, Chopped
1 Jar Maraschino Cherries


  1. In a medium bowl, mix the banana pudding according to the package and let set in the fridge until thick.
  2. Unwrap each Banana Twins cake and set aside.
  3. Slice the strawberries and bananas. Set aside.
  4. Once the banana pudding is set, begin to build the layers in a 9 x 13 glass dish in the following order: vanilla wafers, banana pudding, sliced strawberries, sliced bananas, another layer of banana pudding, Banana Twins, then top with whipped topping.
  5. Sprinkle the chopped walnuts on top of the whipped topping and add a drizzle of strawberry syrup. Top off with a generous amount of maraschino cherries.
  6. Before serving the dessert, place in fridge or freezer for 30-45 minutes. Serve immediately.

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