Bunny Basket Cakes

Make your holiday dessert table extra "hoppy" this year with these adorable Bunny Basket Cakes, a delightful guest recipe from Party Pinching! Starting with our fan-favorite Little Debbie Easter Basket Cakes, this no-bake recipe is a perfect edible Easter craft for the whole family. By adding a simple marshmallow bunny, a swirl of "grass" frosting, and cute icing ears, you can transform these classic snack cakes into a festive centerpiece in just minutes. Whether you’re looking for a quick family-friendly Easter treat or a charming addition to your spring brunch table, these Bunny Basket Cakes are a sweet and easy way to celebrate the season with a little help from Party Pinching and Little Debbie. For the full recipe, please visit here.

Makes 10 Servings

Ingredients:

1 Carton Little Debbie Easter Basket Cakes

10 Large Marshmallows

1 Package Icing Bunny Ear Decorations

1 Package White Candy Melts

1 Container Green Frosting, homemade or store-bought

Black Edible Marker

Pink Heart Sprinkles

Supplies:

Grass Piping Tip

Disposable Piping Bag

Directions:

Unwrap each cake and pipe on the green icing using the grass piping tip in the middle of the cakes.
Next, add two dots on the side of the marshmallow with the black edible marker for eyes.
Melt the candy coating according to the package. Once melted, attach the pink heart sprinkle to the marshmallow under the eyes using a toothpick dipped in candy coating for the nose.
Draw on whiskers with the black edible marker.
Dip the bottom end of the ears into the melted candy coating and attach to the top of the marshmallow. Hold in place until set.
Lastly, place the marshmallow bunny on top of the grass frosting.
Repeat steps 2-6 for each cake. Enjoy!