Caramel-Drizzled Apple Pies

Summer or fall, day or night, Caramel-Drizzled Apple Pies are a sure delight! Made with no-bake ingredients and Little Debbie Apple Fruit Pies, this delicious dessert is quick, easy and will be loved by all. Whether it’s the nostalgic taste or the new twist on a classic, you and your family will be coming back again and again to make this favorite treat. Give it a try after dinner tonight or for your upcoming family party!

Ingredients:

1 Carton Little Debbie Apple Fruit Pies

1 22oz. Bottle Caramel Syrup

1 Bag Mixed Nuts, finely chopped (we suggest peanuts, pecans or walnuts), optional

1 Carton Vanilla Ice Cream, optional


Directions:

  1. Unwrap each Little Debbie Apple Fruit Pie.
  2. Scoop vanilla ice cream onto bowl or plate by each fruit pie.
  3. Pour caramel syrup and nuts over pie and ice cream scoop.
  4. Enjoy immediately!


Creation Tip:

For an extra decadent dessert, heat the apple pie in the microwave for 8-seconds before adding ice cream and toppings.

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