Fudge Round Mini Donuts Cake

Chocolate on chocolate on chocolate! Layers of delectable Little Debbie Fudge Round Mini Donuts are topped with a fluffy frosting and finished with rivers of chocolate. Garnish with fresh, chocolate-dipped strawberries or juicy cherries for an extra boost of deliciousness. Show off this delectable dessert at your next party for a double dose of fun. Be sure to share your latest creation with Little Debbie on social media!

Makes 8 Servings

Ingredients:

2 Bags Little Debbie Fudge Round Mini Donuts

1 Container Whipped Topping

1/4 Cup Unsweetened Cocoa Powder

1/2 Cup Powdered Sugar

2 Teaspoons Vanilla Extract

Chocolate Fudge Topping

Fresh Strawberries or Maraschino Cherries

Directions:

1. Mix together the whipped topping, unsweetened cocoa powder, powdered sugar, and vanilla. Whip until contents are combined. Set aside.
2. Layer the bottom of a springform pan with one layer of Fudge Round Mini Donuts.
3. Layer the top of the donut layer with 1/3 of the chocolate mousse.
4. Repeat steps 1 and 2 two more times.
5. Remove from springform pan, and pour chocolate fudge topping over the entire cake.
6. Garnish with any extra mini donuts, strawberries, and cherries

Creation Tip:

For a little extra kick, add 2 teaspoons of your favorite instant espresso powder to the mousse for a mocha whipped cream.