Little Debbie

Oatmeal Creme Pie Ice Cream

A family favorite since 1960, Little Debbie Oatmeal Creme Pies have been bringing smiles for years! Now they are made even better by blending them with an easy-to-make ice cream. This treat is fun for kids to make and eat during the summer, too! Whether you're beating the heat or making a birthday bash more fun, everyone is sure to enjoy this classic snack all over again!

Makes up to 10 Servings

Ingredients:

1 Carton Little Debbie Oatmeal Creme Pies

1 Container Whipped Topping, Thawed

1 14-oz. Can Sweetened Condensed Milk

1 Box Sugar-Free/Fat-Free Instant Cheesecake Pudding Mix

Caramel Sauce

Directions:

1. Unwrap each Oatmeal Creme Pie and chop into bite-sized pieces.
2. Pour sweetened condensed milk into a medium mixing bowl, and slowly stir in the cheesecake pudding mix.
3. Spoon the whipped topping into a large mixing bowl, and pour the milk mixture over top. Combine ingredients fully.
4. Lightly mix in the chopped cookies.
5. Put the mixture into an airtight container, and freeze for 6 hours before serving.