Little Debbie

PB&J Nutty Buddy® Bars

Take a nostalgic classic to the next level with these fun and flavorful PB&J Nutty Buddy Bars from our friends at Party Pinching! This easy treat layers creamy peanut butter frosting and sweet jelly over crunchy Nutty Buddy® Wafer Bars for a delicious nod to the traditional peanut butter and jelly combo. Topped with a drizzle of jelly and a sprinkle of crushed peanuts, they’re the perfect no-bake dessert for parties, lunchboxes, or a nostalgic snack any time of day. For the full recipe with step-by-step directions, visit here.

Makes up to 12 Servings

Ingredients:

1 Carton Nutty Buddy Wafer Bars

1 Jar Grape Jelly (or another favorite)

1/2 Cup Butter, room temperature

1 Cup Peanut Butter, smooth

1 1/2 Cups Powdered Sugar

1/2 Teaspoon Vanilla Extract

1 to 1 1/2 Tablespoons Milk

Crushed Peanuts

Supplies:

Parchment-Lined Baking Sheet

Hand Mixer or Stand Mixer

1M Piping Tip with Piping Bag

Directions:

1. Unwrap each Nutty Buddy Bar and place on parchment-lined baking sheet.
2. Spread the jelly on top of each bar.
3. With a hand mixer or stand mixer, mix the butter and peanut butter until smooth.
4. Slowly add the powdered sugar and mix until creamy and slightly fluffy.
5. Next, add the milk and vanilla. Mix until smooth. Add additional milk if not smooth.
6. Next, add the frosting mixture to your piping bag and begin to pipe a wavy layer on top of the bars.
7. Next, add a drizzle or pipe additional grape jelly.
8. Top with crushed peanuts and enjoy!