Little Debbie

Peanut Butter Frosted Chocolate Cupcakes

Need a rainy day activity or a no-bake treat to create with your kids? Little Debbie Chocolate Cupcakes are here to make you and your children's day brighter in the kitchen! Using just a few ingredients, you can help them decorate chocolatey, creme-filled cupcakes for an afternoon treat! Topped with decadent peanut butter frosting, mini chocolate chips, peanut butter candies, and colorful sprinkles, this simple decadent treat is ideal for a stress-free dessert! Try our easy Peanut Butter Frosted Chocolate Cupcake treats for more smiles!

Makes 8 Servings

Ingredients:

1 Carton Little Debbie Chocolate Cupcakes

1 Cup (2 Sticks) Unsalted Butter, Softened

1 Cup Peanut Butter

1 Teaspoon Vanilla Extract

3-4 Cups Powdered Sugar

Mini Chocolate and Peanut Butter Candy Cups

Rainbow Colored Candy Sprinkles

Directions:

1. Using a mixer, whip the softened butter lightly.
2. Add vanilla extract and peanut butter, beating until well mixed.
3. Mix in powdered sugar one cup at a time until frosting is desired consistency.
4. Unwrap each Chocolate Cupcake.
5. Using a pastry bag, fill with peanut butter frosting and begin decorating each cupcake.
6. Top cupcakes with rainbow candy sprinkles, and garnish with mini chocolate and peanut butter candy cups.
7. Serve immediately.