Red, White and Blue Brownie Ice Cream

Great for the summer holidays, Little Debbie Red, White and Blue Brownies make the perfect all-American treat especially when mixed into ice cream! Easy to make for your family cookout, this tasty and easy brownie ice cream is sure to be a hit with everyone around. Your whole family will love this tasty treat that's perfect poolside or on a weeknight!

Makes 8-10 Servings

Ingredients:

1 Carton Little Debbie Red, White and Blue Brownies
1 Container Whipped Topping, Thawed
1 14-oz. Can Sweetened Condensed Milk
1 Box Sugar-Free/Fat-Free Instant Cheesecake Pudding Mix
Additional Sprinkles or Sauces

Supplies:
Stand or Hand Mixer
Large Bowl
Freezer Safe Container

Directions:

Unwrap each Iced Brownie and chop into bite-sized pieces.
Pour sweetened condensed milk into a medium mixing bowl, and slowly stir in the cheesecake pudding mix.
Spoon the whipped topping into a large mixing bowl, and pour the milk mixture over top. Combine ingredients fully.
Lightly mix in the chopped brownies.
Put the mixture into an airtight container, and freeze for 6 hours before serving.

Creation Tips:
Add additional sauces or toppings like fresh fruit, caramel or chocolate!