Little Debbie

Red, White and Blue Brownie Ice Cream

Great for the summer holidays, Little Debbie Red, White and Blue Brownies make the perfect all-American treat especially when mixed into ice cream! Easy to make for your family cookout, this tasty and easy brownie ice cream is sure to be a hit with everyone around. Your whole family will love this tasty treat that's perfect poolside or on a weeknight!

Makes 8-10 Servings

Ingredients:

1 Carton Little Debbie Red, White and Blue Brownies
1 Container Whipped Topping, Thawed
1 14-oz. Can Sweetened Condensed Milk
1 Box Sugar-Free/Fat-Free Instant Cheesecake Pudding Mix
Additional Sprinkles or Sauces

Supplies:
Stand or Hand Mixer
Large Bowl
Freezer Safe Container

Directions:

1. Unwrap each Iced Brownie and chop into bite-sized pieces.
2. Pour sweetened condensed milk into a medium mixing bowl, and slowly stir in the cheesecake pudding mix.
3. Spoon the whipped topping into a large mixing bowl, and pour the milk mixture over top. Combine ingredients fully.
4. Lightly mix in the chopped brownies.
5. Put the mixture into an airtight container, and freeze for 6 hours before serving.

Creation Tips:
Add additional sauces or toppings like fresh fruit, caramel or chocolate!