Red, White and Blue Cake Pops

Easy, delicious and fun, there’s no better way to describe this Little Debbie recipe creation. Using easy ingredients like our delicious Red, White and Blue Cakes, vanilla frosting, melting chocolates and patriotic decorations. In fact, the whole family can pitch in and create! Plus, it’s perfect for backyard parties and little hands to enjoy. Grab some delicious cakes and start making today!

Makes 12-15 Servings

Ingredients:

2 Cartons Little Debbie Red, White and Blue Cakes

8 oz. Block Cream Cheese, softened

16 oz. Package Microwaveable White Melting Chocolate

Seasonal Sprinkles and Frosting

Supplies:

Cake Pop Sticks

Directions:

1. Unwrap each cake and crumble in a large bowl. Mix in the softened cream cheese until combined smooth.
2. Roll mixture into 1-inch balls and set aside on parchment-lined cookie tray. Refrigerate for 2 hours.
3. Melt chocolate according to the directions on the package. Using a cake pop stick, dip each ball into melted chocolate, coating thoroughly.
4. Decorate each cake pop with the seasonal sprinkles and frosting. Make it fun and festive!
5. Allow chocolate to set overnight in the refrigerator.