Red, White and Blue Patriotic Layer Cake
Make the ultimate summertime dessert by celebrating with Little Debbie Red, White and Blue Layer Cakes! Our no-bake treat has layers of fresh blueberries, juicy strawberries and creamy whipped topping to create the perfect last-minute dessert idea. Great to enjoy with your family at a cookout or even at the beach. Give your family something tasty and delicious to enjoy this summer!
Makes 5 Servings
Ingredients:
2 Cartons Little Debbie Red, White and Blue Cakes
1 Container Whipped Topping
1 Container Fresh Blueberries
1 Container Fresh Strawberries, sliced
Supplies:
Trifle or Individual Serving Dishes
Directions:
- Unwrap each cake and slice in half.
- Wash and remove stems from strawberries. Slice and set aside.
- Wash blueberries and set aside.
- Layer cut cakes into bottom of five individual serving dishes or trifle.
- Layer whipped topping on top of cake.
- Garnish with slices of strawberries and blueberries.
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