Little Debbie

Red, White and Blue Patriotic Layer Cake

Make the ultimate summertime dessert by celebrating with Little Debbie Red, White and Blue Layer Cakes! Our no-bake treat has layers of fresh blueberries, juicy strawberries and creamy whipped topping to create the perfect last-minute dessert idea. Great to enjoy with your family at a cookout or even at the beach. Give your family something tasty and delicious to enjoy this summer!

Makes 5 Servings

Ingredients:

2 Cartons Little Debbie Red, White and Blue Cakes

1 Container Whipped Topping

1 Container Fresh Blueberries

1 Container Fresh Strawberries, sliced

Supplies:

Trifle or Individual Serving Dishes

Directions:

1. Unwrap each cake and slice in half.
2. Wash and remove stems from strawberries. Slice and set aside.
3. Wash blueberries and set aside.
4. Layer cut cakes into bottom of five individual serving dishes or trifle.
5. Layer whipped topping on top of cake.
6. Garnish with slices of strawberries and blueberries.