Little Debbie

Spring Gingerbread Ice Cream Sandwiches

Love the sweet taste of gingerbread cookies and vanilla ice cream? Try this deliciously cool treat featuring Gingerbread Cookies! Make these in the summertime or anytime with our Gingerbread Cookies! However and whenever you enjoy, your family is sure to love this extra delightful dessert!

Makes 4 Servings

Ingredients

1 Carton Spring Gingerbread Cookies

1 Carton Vanilla Ice Cream, softened

Rainbow Sprinkles, crushed for garnish

Directions

1. Unwrap each gingerbread cookie and lay on parchment paper.
2. Begin adding a scoop of softened vanilla ice cream to four gingerbread cookies.
3. Using the additional four cookies, sandwich your ice cream in between two cookies.
4. Add additional rainbow sprinkles for garnish.
5. Place in the freezer for up to one hour or overnight.
6. Serve immediately!