Star-Spangled Brownie Bites

Ready to add some sparkle to your next celebration? From our friends at Party Pinching, these Star-Spangled Brownie Bites are the ultimate patriotic treat for your 4th of July bash, summer picnic, or BBQ. Using Little Debbie Seasonal Red, White, and Blue Brownies as the star of the show, we’ve created a bite-sized dessert that is as fun to make as it is to eat! They are festive, delicious, and come together in just minutes—the perfect no-fuss dessert for a crowd. For the full recipe with step-by-step instructions, click here.

Makes 12 Servings

Ingredients:

1 Carton Little Debbie Red, White and Blue Brownies1 Cup Cold Heavy Whipping Cream

½ Teaspoon Vanilla Extract

2 ½ Tablespoons Powdered Sugar

1 Jar Maraschino Cherries

Supplies:

Mini Star Cookie Cutter

Hand Mixer or Stand Mixer

Directions:

Unwrap each Iced Brownie and cut in half along the middle of the brownie where it's scored.
Using the mini star cookie cutter, cut the center of the brownie and set aside the star shape.
Make the whipping cream by adding the heavy cream in a large mixing bowl.
With a whisk attachment or hand mixer, whip the cream with the vanilla and sugar for about 3 minutes. Don’t over mix – just until stiff peaks form.
Pipe or spread the whipped cream on top of the solid brownie half.
Flip the star over so the chocolate portion of the brownie is showing.
Now place the star in the center of the cut-out brownie.
Place the star brownie on top of the whipped cream and put a cherry on top!

Creation Tips:If you are not serving the brownie sandwiches immediately, do not top with the cherry. Instead, wrap the sandwiches in plastic wrap or parchment paper and store in the freezer until time to serve. Let the brownies thaw for up to one hour and top with cherries before serving.