Strawberry Butterfly Cakes

Add a touch of whimsy to your next spring gathering with these Strawberry Butterfly Cakes, a creative recipe from our friend at Party Pinching featuring Little Debbie Butterfly Cakes! Perfect for Easter brunch or a garden party, this easy recipe transforms our classic snack into a fluttery delight using fresh strawberries, pastel chocolate candies, and a dollop of frosting. By following the clever tips from Party Pinching, you can use a heart-shaped cutter to turn juicy strawberry slices into vibrant wings that really "pop." Whether you’re crafting these with the kids or looking for a fast, festive dessert, these butterfly-themed treats are a sweet way to celebrate the beauty of the season. For the full recipe, visit here.

Makes 10 Servings

Ingredients:

1 Carton Little Debbie Easter Basket Cakes

1 Container White Frosting or Whipped Cream

1 Package Pastel Chocolate Candies

1 Container Fresh Strawberries, washed

Supplies:

Mini Heart Cookie Cutter

Directions:

Wash and slice the strawberries. Let dry on a paper towel.
Cut small heart shapes out of the strawberry slices, and return to the paper towel to continue drying.
Attach four (4) heart shapes to the butterfly cakes for wings.
Lastly, pipe on small dots in the middle of the cake and attach one pastel candy to the top with frosting.