Little Debbie

Apple Maple Turkey Bacon Donut Sticks

Start your morning on a sweet and savory note with these delicious Apple Maple Turkey Bacon Donut Sticks from our friends at Party Pinching! Using Little Debbie Apple Cinnamon Donut Sticks, this easy recipe combines the warm flavors of apple and maple with a hint of crunch from turkey bacon. It’s a quick way to turn a classic snack into a fun and flavorful treat that’s perfect for breakfast, brunch, or a cozy fall gathering. With just a few ingredients, you can whip up a crowd-pleasing bite that’s sure to become a new favorite. For the full recipe with step-by-step directions, visit here.

Makes up to 12 Servings

Ingredients:

1 Carton Apple Cinnamon Donut Sticks

1/4 Cup Rough Chopped Turkey Bacon, cooked crispy

4 Tablespoons Salted Butter

2/3 Cup Maple Syrup

2 Cups Powdered Sugar, sifted

1 Teaspoon Vanilla Extract

Supplies:

Parchment-Lined Baking Sheet

Directions:

1. After cooking the turkey bacon, rough chop and set to the side.
2. Melt the butter in a small saucepan over medium heat. Slowly add the maple syrup and sifted powdered sugar to the melted butter.
3. Stir until everything is combined and smooth. Remove from heat and stir in the vanilla.
4. Now, turn the Donut Stick upside down and dip the top into the glaze.
5. Place the Donut Stick on the parchment paper (or a wire rack).
6. Sprinkle with the chopped turkey bacon.
7. Enjoy!