Little Debbie

Apple Pie Fritters

Love snacking on a Little Debbie Apple Pies? Then you will love our take on a scrumptious Apple Fritter! Apple Pies are transformed into a yummy, delicious treat that is perfect for a weekend activity with the kids. Just compile the easy ingredients, fry and serve. Give it a try soon!

Makes up to 8 Servings

Ingredients:

1 Carton Little Debbie Apple Fruit Pies

1 Cup All Purpose Flour

1 Teaspoon Ground Cinnamon

1/4 Teaspoon Salt

2 Teaspoons Nutmeg

1 Tablespoon Granulated Sugar

2 Large Eggs

1/3 Cup Milk

1 Tablespoon Butter, melted

1 Teaspoon Vanilla Extract

Vegetable Oil for Frying

Powdered Sugar, topping

Supplies:

Large Stock Pot, Dutch Oven or Deep Fryer

Directions:

1. Unwrap four Little Debbie Apple Pies.
2. Cut pies into bite-sized pieces and set aside.
3. In a large bowl, whisk eggs. Add milk, vanilla and cooled melted butter. Continue whisking until all ingredients are combined.
4. In medium bowl, combine flour, sugar, baking powder, cinnamon, salt and nutmeg.
5. Add dry ingredients to wet and mix until a loose dough is formed. Fold in apple pie pieces.
6. Fill frying pan with 3-4 cups of oil. Heat oil over medium until it reaches 375-degrees.

Creation Tip:

Need more servings? Double the ingredients!