Little Debbie

Apple Snickerdoodle Cobblers

Nothing goes together quite like the scrumptious tastes of apples and snickerdoodle! Our Snickerdoodle Creme Pies are transformed into a delicious cobbler that perfect for a week night dessert idea, or as a dessert for gathering with friends and family. You can enjoy this tasty treat any time of the year, too! Grab a box of Snickerdoodle Creme Pies and enjoy!

Makes up to 10 Servings

Ingredients:

1 Carton Little Debbie Snickerdoodle Creme Pies 

1/2 Cup Butter, melted

1 Can Apple Filling

2 Teaspoons Cinnamon Sugar

Caramel Topping, optional topping

Vanilla Ice Cream, optional topping

Supplies:

Mini Pie Pans

Directions:

1. Preheat oven to 375F and spray baking dishes, lightly, with non-stick cooking spray.
2. In a small bowl, mix together the cookie crumbles and butter.
3. Place small amounts of the cookie mixture across the bottom of the baking dishes.
4. Sprinkle the dough with at least one teaspoons of cinnamon sugar. 
5. Spread apple pie filling over the bottom layer and add remaining cookie mixture across the top of the filling. 
6. Bake for 20 to 25 minutes. Checking to make sure the cookie mixture is firm.
7. Top with ice cream and caramel topping, plus additional cinnamon sugar!
8. Enjoy!