oatmeal creme pies layered with bananas and vanilla pudding

Oatmeal Creme Pie Banana & Caramel Parfaits

Little Debbie Oatmeal Creme Pies are irresistible, favorite cookies made from rolled oats, molasses, and tasty creme. But now they are turned into a new delectable treat! Layered with fresh bananas, rich vanilla pudding, and smooth caramel sauce, this easy-to-prepare treat is perfect for a mini dessert party. Everyone will enjoy this new take on a classic snack. Try making Oatmeal Creme Pie Banana and Caramel Parfaits for extra sweet smiles!


Makes up to 4 Servings


Ingredients:

1 Carton Little Debbie Oatmeal Creme Pies

2 Large Bananas, Sliced

1 Package Vanilla Pudding

Caramel Sauce


Directions:

  1. Make the vanilla pudding following the directions on back of package.
  2. Using four parfait glasses, crumble one Oatmeal Creme Pie in the bottom of each.
  3. Begin to layer the vanilla pudding, banana slices and caramel sauce.
  4. Alternate layers between the crumbled cookies until desired amount is reached in each glass.
  5. Garnish with additional cookie crumbles and sliced bananas.
  6. Let stand for up to 30 minutes in a refrigerator, or serve immediately.

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