Pumpkin Gingerbread Mousse
Delicious and tasty, this dessert will keep your guests asking for more! Combining the fresh taste of pumpkin and
Little Debbie Gingerbread Cookies, our no-bake mousse is delightful for all those at your dinner party. Using spices like nutmeg and pumpkin pie filling, finish off with whipped topping and caramel sauce to add another layer of indulgence. Make this decadent Pumpkin Gingerbread Mousse to wow all your guests this holiday season
Makes 8 Servings
Ingredients:
2 Cartons
Little Debbie Gingerbread Cookies
1 Box Pumpkin Cheesecake Instant Pudding and Pie Mix
2 Containers Whipped Topping, Thawed
2 Teaspoons Pumpkin Pie Seasoning
1 15-oz. Can Pumpkin Pie Filling
Nutmeg
Caramel Sauce
Directions:
- Unwrap each gingerbread cookie, setting aside 4.
- Crumble the remaining cookies into 8 equal amounts, and press into 8 serving dishes.
- Mix pumpkin cheesecake pudding mix, 1 container whipped topping, canned pumpkin and 2 teaspoons pumpkin pie seasoning together until combined.
- Using a pastry bag, fill with pumpkin mousse and pipe onto crumbled gingerbread cookies.
- Garnish with remaining whipped topping, a sprinkle of nutmeg, caramel sauce and slices of gingerbread cookies.
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