Little Debbie

Unicorn Tea Cakes

These pretty little unicorn tea cakes are the perfect petit fours for your Unicorn Tea Party! They are incredibly easy to make using Little Debbie Unicorn Cakes. Thanks to our friends at Party Pinching, you can have tasty Unicorn Cakes that are transformed into the perfect petite bite for your next birthday party celebration!

To view the full recipe including step-by-step directions with pictures, please visit here.

Makes up to 32 Servings

Supplies:

Piping Tips Wilton #17, #14, #21 and #30

Ingredients:

2 Cartons Little Debbie Unicorn Cakes

White Candy Melts

Yellow, Green, Pink and Blue Buttercream Frosting

Gold Unicorn & Star Sprinkles

Directions:

1. Cut the Little Debbie Unicorn Cakes into small squares.
2. Melt white candy coating according to package instructions. Then, dip cut end of the cake into white candy coating and place on parchment paper to set.
3. Pipe small flowers on top of each tea cake using all colors of the of the buttercream frosting.
4. Place a gold unicorn or star sprinkle of top of each tea cake or you can make small unicorn horns out of fondant.

Creation Tips:

To create fondant unicorn horns, roll out fondant into small sausage shapes and taper one end. Pinch the tapered ends together, and wind the fondant rolls around each other and let them dry completely. Spray fondant horn with gold food coloring mist.